Curried sausages 🥘

Curried Sausages: serves 4 Ingredients 1 tbsp neutral oil (vegetable, canola, peanut) 8 thick pork sausages Sea salt and cracked pepper, to taste 1 brown onion, chopped 3 garlic cloves, chopped 1 carrot, peeled, chopped 2 green apples, cored, chopped large chunks 2 cups (500ml) water 92g Japanese curry stock cubes* Steamed rice, to serve Method Heat oil in a heavy based frying pan on medium-high. Cook sausages for 5 minutes, turning, until browned all over. Add onion and garlic, cook for 3 minutes, until starting to soften. Add carrots and cook for a further 2 minutes, stirring. Stir in water and stock cubes, bring to a simmer, stirring to dissolve stock. Simmer for 5 minutes. Add apples, stir to combine and continue simmering for a further 5 minutes. Serve curry on steamed rice. *I like to use the Golden Curry Sauce Mix brand