Crêpes Suzette
(1.5)
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A traditional French dessert featuring thin crêpes with a zesty orange butter sauce, flambéed with orange liqueur.
00:30:00 total
Serves 4
medium
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Ingredients
- AP flour - watch the video to see (for solid crêpes)
- salt - pinch (just a pinch)
- whole eggs - 4
- egg yolks - 3 (for color and moisture)
- vanilla paste - watch the video to see (contains seeds for more flavor)
- French butter - watch the video to see
- orange zest - watch the video to see
- orange liqueur - watch the video to see (for flambéing)
Instructions
- Prepare the batter: Mix AP flour and salt. Add wet ingredients including eggs, egg yolks, vanilla paste, and melted French butter. Mix from the center to avoid lumps.
- Cook the crêpes: Use a special crêpe pan to cook until edges are brown, then flip.
- Make the sauce: Prepare orange butter sauce, add zest, cook crêpes in the sauce, and flambé with orange liqueur.
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