Pairs well with Layered Breakfast Cake
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Layered Breakfast Cake
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A delicious and refreshing layered cake perfect for breakfast, featuring a light and airy base, a creamy middle layer, and a sweet citrus topping.
00:45:00 total
Serves 8
medium
Decadent Dessert
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Ingredients
- eggs - 2
- semolina - 1 cup
- vanilla - to taste (for the base layer)
- oil - 1/4 cup
- milk - 1/4 cup (for the base layer)
- flour - 2 cups
- yeast - 1 teaspoon
- pastry cream or Maizena - 3 tablespoons
- sugar - 2 tablespoons (for the middle layer)
- vanilla - 1 teaspoon (for the middle layer)
- milk - 1/2 cup (for the middle layer)
- bananas - to taste (or any desired fruit)
- orange juice - 2 cups
- sugar - 2 tablespoons (for the top layer)
- vanilla - 1 teaspoon (for the top layer)
Instructions
- Prepare the base layer: Beat together two eggs, a cup of semolina, and a little vanilla until the mixture turns white. Add a quarter cup of oil, a quarter cup of milk, two cups of flour, and one teaspoon of yeast. Mix well.
- Bake the base layer: Pour the base layer mixture into a baking dish and bake until set and lightly golden. Allow to cool.
- Prepare the middle layer: Mix half a cup of milk, three tablespoons of pastry cream or Maizena, two tablespoons of sugar, semolina, and one teaspoon of vanilla until well combined.
- Add fruits: Pour the middle layer over the cooled base layer. Add sliced bananas or any desired fruits on top.
- Prepare the top layer: Combine two cups of orange juice, two tablespoons of sugar, and one teaspoon of vanilla. Cook until slightly thickened.
- Assemble the cake: Pour the top layer over the fruits. Let the cake cool completely before serving.
