Pairs well with Torta Senza Lievito (Yeast-Free Cake)
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Torta Senza Lievito (Yeast-Free Cake)
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A tall and super soft yeast-free cake made with yogurt, eggs, and baking soda, perfect for those who prefer simple and quick baking.
00:35:00 total
Serves 8
easy
Cake Dessert
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Ingredients
- whole white yogurt - 150 g (use 150 grams)
- sugar - 150 g (use 150 grams)
- seed oil - 70 ml (use 70 ml)
- eggs - 2 (use 2 whole eggs)
- all-purpose flour (00 flour) - 300 g (use 300 grams)
- baking soda - 5 g (about 1 teaspoon or 5 grams)
- vinegar or lemon juice - 1 tbsp (1 tablespoon)
- powdered sugar - watch the video to see (for dusting after baking)
Instructions
- Mix eggs and sugar: Beat the eggs and sugar together until well combined and slightly fluffy.
- Add yogurt and oil: Add the whole white yogurt and seed oil to the egg and sugar mixture, then mix well.
- Incorporate dry ingredients: Add the all-purpose flour, baking soda, and vinegar (or lemon juice) to the wet mixture and mix until smooth.
- Prepare baking mold: Line a 20 cm diameter cake mold with parchment paper and pour the batter into it.
- Bake the cake: Bake in a preheated convection oven at 170°C (338°F) for 30 to 35 minutes until tall and soft.
- Cool and finish: Allow the cake to cool completely, then dust with powdered sugar before serving.
