Coconut Cupcakes with Passion Fruit Curd
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Delicious coconut cupcakes topped with a light cream cheese frosting and passion fruit curd, perfect for spring or Easter.
00:25:00 total
Serves 12
medium
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Ingredients
- coconut milk - 1 cup (for cupcake base)
- coconut extract - watch the video to see (optional for enhanced coconut flavor)
- toasted coconut - 1/2 cup (for dipping cupcakes)
- cream cheese - 8 oz (for frosting)
- sugar - 1/2 cup (for frosting)
- passion fruit curd - watch the video to see (for topping)
- mango puree - watch the video to see (alternative to passion fruit)
Instructions
- Prepare the Cupcake Base: Mix coconut milk and other cupcake ingredients.
- Bake the Cupcakes: Bake until golden and a toothpick comes out clean.
- Make the Frosting: Blend cream cheese and sugar until smooth.
- Dip in Toasted Coconut: Dip the tops of the cooled cupcakes in toasted coconut.
- Add Passion Fruit Curd: Make divots in the frosting and fill with passion fruit curd.
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