Pairs well with Creamy Vanilla Pudding Dessert
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Creamy Vanilla Pudding Dessert
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A light and refreshing dessert made with layers of vanilla pudding, biscuits, and chocolate sauce.
00:30:00 total
Serves 4
easy
Dessert Various
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Ingredients
- plain biscuits - watch the video to see (chocolate or vanilla)
- milk - 3 cups (for pudding)
- Dream Creamy vanilla pudding - 1 packet (rich taste)
- Chantilly cream - 1 packet (to be beaten with milk)
- cold milk - 1/4 cup (for Chantilly cream)
- instant coffee - watch the video to see (optional)
- chocolate - 1 cup (for chocolate sauce)
- milk - 1/4 cup (for chocolate sauce)
- butter - 1 tablespoon (for chocolate sauce)
- chocolate shavings - watch the video to see (optional for garnish)
Instructions
- Prepare Pudding: In a saucepan, add 3 cups of milk and the Dream Creamy vanilla pudding. Heat on medium and stir continuously until it thickens.
- Cool Pudding: Pour the pudding into a dish and let it solidify in the refrigerator for half an hour.
- Make Chantilly Cream: In a bowl, mix Chantilly cream with 1/4 cup of cold milk and beat until creamy.
- Prepare Coffee Milk: Mix warm milk with instant coffee (if using).
- Layering: In a Pyrex mold, layer the vanilla pudding, then dip biscuits in the coffee milk and layer them on top. Repeat until all ingredients are used.
- Chill Dessert: Refrigerate the layered dessert for at least 2 hours.
- Make Chocolate Sauce: In a microwave, heat 1/4 cup of milk with 1 tablespoon of butter, then add chocolate and mix well.
- Serve: Add chocolate sauce on top of the dessert and garnish with chocolate shavings if desired.
