Pairs well with Strawberry Ice Cream Cake
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Strawberry Ice Cream Cake
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A delightful homemade strawberry ice cream cake made using the Ninja CREAMi, perfect for dessert lovers.
00:05:00 total
Serves 8
medium
Dessert Various
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Ingredients
- strawberries - 130g (fresh, finely chopped)
- cream cheese - 150g (softened)
- heavy cream - 150g (for whipping)
- sugar - 50g (granulated)
- strawberry jam - 10–15g (for flavor)
- frozen strawberries - 3 (for mix-ins)
- castella cake - 1 pack (80g) (sliced into 1cm thick pieces)
Instructions
- Prepare Strawberries: Finely chop the strawberries.
- Mix Base: Add chopped strawberries and sugar to the CREAMi cup and mix.
- Whip Cream Cheese: In a mixing bowl, combine cream cheese and heavy cream, and whip together.
- Combine Mixtures: Add the cream cheese mixture and strawberry jam to the CREAMi cup and mix with a whisk.
- Freeze Base: Close the lid and freeze for at least 24 hours.
- Prepare Cake Layers: Cut castella cake into 1cm thick slices to fit your mold.
- Make Ice Cream: Attach the CREAMi cup to the unit and press the Ice Cream button.
- Add Mix-Ins: Make a 4cm-wide hole down the center of the ice cream and add the frozen strawberries, then press the Mix-In button.
- Layer Cake: Line your mold with plastic wrap, spread the ice cream evenly, and place a layer of castella cake on top. Repeat to create layers.
- Final Freeze: Cover with wrap and freeze for at least 6 hours.
- Serve: Remove from mold, decorate with cookies or fresh strawberries—and you’re done!
