Lebanese Nights Dessert
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A delicious oriental dessert known as Lebanese Nights, featuring a creamy semolina layer topped with Chantilly and nuts, flavored with orange blossom water, and served cold without the need for baking.
00:15:00 total
Serves 8
easy
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Ingredients
- milk - 1 liter (1 liter)
- fine semolina - 2 cups (2 cups)
- powdered sugar - 1 cup (1 cup)
- orange blossom water - 1 large spoon (1 large spoon)
- Chantilly cream - 1 cup (1 cup)
- cold water - 1 cup (1 cup)
- cheese or pearl barley - 1 large spoon (1 large spoon)
- nuts - watch the video to see (for topping, quantity as desired)
Instructions
- Prepare the Creamy Semolina Layer: Mix milk, fine semolina, powdered sugar, and orange blossom water in a pot. Cook until everything is well combined and turns into a creamy texture.
- Layering: Pour the semolina mixture into a dish to form the first layer.
- Prepare the Chantilly Layer: Mix Chantilly cream with cold water and cheese or pearl barley. Spread this mixture over the semolina layer as the second layer.
- Add Toppings and Chill: Top with nuts as desired and refrigerate until set.
- Serve: Pour syrup over the dessert before serving, if desired.
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