Pairs well with Sugar-Free Trifle
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Sugar-Free Trifle
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A unique dessert centerpiece without any added sugar, featuring layers of honey cream, sugar-free granola, and strawberry jam.
00:15:00 total
Serves 8
medium
Decadent Dessert
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Ingredients
- corn flour - 90g
- egg yolks - 4 (from medium eggs)
- honey - 200g
- light milk - 750g
- salt - 1 pinch (a pinch of)
- cream cheese - 200g
- vanillin - 2
- sugar-free granola - 200g
- strawberry jam - 280g (healthy habit)
Instructions
- Make the Cream: In a saucepan, combine milk, honey, cornflour, vanilla, egg yolks, and a pinch of salt. Mix quickly and cook over medium heat, stirring constantly, until the mixture thickens.
- Add Cream Cheese: Remove the saucepan from the heat and add cream cheese. Stir until the cream cheese is fully incorporated and the mixture is smooth.
- Cool the Cream: Transfer the cream to a baking tray and cover with cling film, pressing the film down on the cream to prevent a skin from forming. Refrigerate until cool, more than two hours.
- Prepare for Assembly: Remove the cream from the refrigerator and beat in a mixer for 1 minute to fluff up.
- Assemble the Trifle: In a large glass deep container, add a layer of granola, followed by a layer of cream, and then a layer of strawberry jam. Repeat the layering process two more times.
- Final Touches: Freeze the assembled trifle in the refrigerator before serving.
