Pairs well with Chinese-Style Honey Chicken with Vegetables
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Chinese-Style Honey Chicken with Vegetables
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A delicious and healthy homemade Chinese-style honey chicken with fresh vegetables, balancing sweet, salty, and umami flavors.
00:20:00 total
Serves 3
easy
Main Various
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Ingredients
- chicken - 500 grams (breast or thigh, cut into pieces)
- honey - 3 tablespoons (for glaze)
- soy sauce - 2 tablespoons (for salty and umami flavor)
- vegetable oil - 2 tablespoons (for cooking, choose a healthy oil)
- broccoli - 1 cup (fresh, cut into florets)
- bell peppers - 1 cup (sliced, any color)
- carrots - 1/2 cup (sliced)
- onion - 1 medium (sliced)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
Instructions
- Prepare Ingredients: Cut the chicken into pieces. Wash and cut broccoli into florets. Slice bell peppers, carrots, and onion.
- Cook Chicken: Heat vegetable oil in a pan over medium heat. Add chicken pieces and cook until crispy or juicy as preferred.
- Add Vegetables: Add broccoli, bell peppers, carrots, and onion to the pan. Stir-fry until vegetables are al dente.
- Add Honey Glaze: Mix honey and soy sauce, then pour over the chicken and vegetables. Stir well to coat everything evenly.
- Season and Serve: Adjust salt and pepper to taste. Cook for another 1-2 minutes until glaze thickens slightly. Serve hot.
