Pairs well with Chili Cheese Sliders
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Chili Cheese Sliders
(0.5)
4.0K views • 13d ago
168
23
4.2% engagement
Juicy and flavorful sliders with a spicy chili cheese butter, ground beef, and layered cheeses, perfect for summer gatherings. Can be served warm, lukewarm, or cold while maintaining juiciness.
00:20:00 total
Serves 8
medium
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- slider buns - 8 (small size)
- ground beef - 500 grams (high fat content (14-18%))
- red chili - 2 (fresh)
- garlic cloves - 3 (fresh)
- butter - 1 tablespoon (for chili butter)
- fresh parsley - watch the video to see (a good handful)
- black pepper - watch the video to see (to taste)
- salt - watch the video to see (to taste)
- parmesan cheese - watch the video to see (grated, used in butter and topping)
- mozzarella cheese - watch the video to see (grated)
- Gouda cheese - watch the video to see (sliced)
- burger dressing - watch the video to see (for spreading on buns)
- pickled cucumbers - watch the video to see (sliced)
Instructions
- Prepare chili butter: In a blender, combine butter, red chili, garlic, fresh parsley, some grated parmesan, black pepper, and salt. Blend until it forms a smooth butter cream.
- Cook beef mixture: Finely chop the onions and sauté them in a pan with the ground beef until browned and cooked through.
- Assemble sliders: Slice the slider buns in half. Place the bottom halves in an ovenproof dish. Spread burger dressing on the buns, then layer the cooked beef mixture on top.
- Add cheeses and pickles: Top the beef with grated mozzarella, a slice of Gouda, and some grated parmesan. Add slices of pickled cucumber on top, then place the top halves of the buns over the fillings.
- Bake sliders: Brush the tops of the buns with the prepared chili butter. Bake the sliders in a preheated oven at 180°C (fan/varmluft) until the cheese melts and the buns are lightly crispy and golden on top.
- Serve: Serve the sliders warm, lukewarm, or cold. They remain juicy and delicious regardless of temperature.
