Pairs well with Chili Garlic Sliders
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Chili Garlic Sliders
(0.0)
4.0K views • 13d ago
56
7
1.4% engagement
Delicious sliders featuring minced meat with a chili garlic spread, topped with mozzarella and parmesan, served on buns with a flavorful burger dressing.
00:10:00 total
Serves 4
medium
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- minced meat - watch the video to see (for slider patties)
- onion - watch the video to see (finely chopped)
- fresh chilies - 2 (whole)
- garlic cloves - 3 (minced or crushed)
- extra virgin olive oil - watch the video to see (for cooking and spread)
- grated parmesan - watch the video to see (for topping)
- tempered butter - watch the video to see (for chili garlic butter spread)
- burger buns - watch the video to see (slider size, tops removed)
- burger dressing - watch the video to see (used on buns)
- mozzarella - watch the video to see (red mozzarella, sliced)
Instructions
- Prepare the buns: Remove the tops of the burger buns and set aside.
- Make chili garlic butter: Combine minced garlic, chopped fresh chilies, tempered butter, and extra virgin olive oil to create a chili garlic spread.
- Cook the minced meat: Mix minced meat with finely chopped onion and season as desired, then form into slider-sized patties and cook until done.
- Assemble the sliders: Spread burger dressing on the bottom buns, add the cooked minced meat patties, top with slices of red mozzarella and grated parmesan, then place the bun tops back on.
- Add chili garlic spread: Spread the prepared chili garlic butter on the inside of the bun tops or on the assembled sliders as preferred.
- Bake the sliders: Place the assembled sliders in an oven preheated to 180°C (356°F) and bake for about 10 minutes to melt the cheese and warm through.
