Pairs well with Chicken Shawarma Samosa Filling
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Chicken Shawarma Samosa Filling
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A delicious chicken shawarma filling for samosas, marinated in a flavorful blend of spices and yogurt.
00:45:00 total
Serves 8
medium
Sides / Appetizer
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Ingredients
- chicken - 500 grams (cut into very small cubes)
- yogurt - 1/4 cup
- oil - 1/4 cup (preferably olive oil)
- orange juice - 1/4 cup
- garlic - 2 cloves (grated)
- lemon juice - 1/2 lemon (from half a lemon)
- vinegar - 1 teaspoon
- ketchup - 1 tablespoon
- pomegranate molasses - 1 tablespoon
- soy sauce - 1 tablespoon
- salt - 1 teaspoon
- garlic powder - 1/2 teaspoon
- onion powder - 1/2 teaspoon
- paprika - 1/2 teaspoon
- coriander - 1/2 teaspoon
- ginger - 1/2 teaspoon
- shawarma seasoning - 1 tablespoon (or chicken seasoning)
Instructions
- Marinate Chicken: Mix all ingredients except chicken to make the marinade. Add chicken cubes and marinate for about 30 minutes.
- Cook Chicken: Heat a pan and cook the chicken until it takes on a nice color. Let it cool completely.
- Add Cheese: Optionally, add grated cheese to the cooled chicken.
