Pairs well with Chicken Caesar Salad
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Chicken Caesar Salad
(0.0)
34.1K views • 2y ago
2.0K
86
6.0% engagement
A nostalgic and flavorful chicken Caesar salad featuring crispy Romaine, creamy homemade Caesar dressing, juicy blackened chicken breast, crispy bacon, and crunchy herb-infused croutons.
00:40:00 total
Serves 2
medium
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- bread - watch the video to see (cubed for croutons)
- garlic - 3 cloves total (2 cloves thinly sliced for croutons, 1 clove minced for dressing)
- rosemary - watch the video to see (a few sprigs for croutons)
- thyme - watch the video to see (a few sprigs for croutons and 1 tsp dried thyme for chicken seasoning)
- olive oil - watch the video to see (about 1/4 cup for croutons, 1/2 to 1 cup for dressing, and some for chicken)
- salt - watch the video to see (to taste for croutons, chicken seasoning, and dressing)
- black pepper - watch the video to see (to taste for croutons, chicken seasoning, and dressing)
- anchovy fillets - 2 fillets (2 fillets minced for dressing)
- Dijon mustard - 1 tablespoon (for dressing)
- lemon juice - 2 tablespoons (fresh for dressing)
- Worcestershire sauce - 1 tablespoon (for dressing)
- egg yolks - 2 (for dressing)
- Parmesan cheese - 1/4 cup for dressing plus extra for salad (grated for dressing and salad garnish)
- smoked paprika - 1 tablespoon (for chicken blackening seasoning)
- Cayenne pepper - 1/2 tablespoon (for chicken blackening seasoning)
- garlic powder - 1 tablespoon (for chicken blackening seasoning)
- onion powder - 1 tablespoon (for chicken blackening seasoning)
- black pepper - 1/2 tablespoon (for chicken blackening seasoning)
- kosher salt - 1/2 tablespoon (for chicken blackening seasoning)
- chicken breast - 1 large breast (skinless, boneless)
- Romaine lettuce - watch the video to see (washed and drained)
- bacon - watch the video to see (cooked and chopped)
- parsley - watch the video to see (rough chopped for garnish)
Instructions
- Make Croutons: Cube bread and place on baking tray. Add thinly sliced garlic, rosemary, thyme, olive oil, salt, and black pepper. Toss to coat. Bake in a 350°F (175°C) oven for 20-30 minutes until crispy.
- Prepare Caesar Dressing: Mince garlic and anchovy fillets. In a heavy glass bowl, combine minced anchovies, garlic, Dijon mustard, lemon juice, Worcestershire sauce, and egg yolks. Whisk while slowly drizzling in olive oil until emulsified and creamy. Stir in salt, pepper, and Parmesan cheese. Adjust seasoning to taste.
- Make Blackening Seasoning and Cook Chicken: Mix smoked paprika, cayenne, garlic powder, onion powder, dried thyme, black pepper, and kosher salt. Coat chicken breast with seasoning and a little oil. Sear in a cast iron or heavy pan over medium heat for 1-2 minutes per side. Transfer to a 400°F (205°C) oven and cook until internal temperature reaches 165°F (74°C), about 7-8 minutes.
- Assemble Salad: In a large stainless steel bowl, add a few spoonfuls of dressing and toss with washed Romaine lettuce. Add chopped bacon and more dressing if desired. Toss again gently. Plate salad, top with sliced blackened chicken breast, croutons, chopped parsley, and shaved Parmesan cheese.
