Pairs well with Carne Molida Tapada con Vegetales (Latin American Ground Beef with Vegetables)
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Carne Molida Tapada con Vegetales (Latin American Ground Beef with Vegetables)
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A traditional Latin American dish featuring ground beef cooked with a colorful mix of vegetables, tomato sauce, and seasonings, served as a complete and flavorful lunch.
00:40:00 total
Serves 4
medium
Main Various
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Ingredients
- oil - 2 tablespoons (for sautéing)
- red bell peppers - 1 cup (chopped)
- green bell peppers - 1 cup (chopped)
- white onions - 1 cup (chopped)
- carrots - 1 cup (diced small)
- fresh tomatoes - 2 medium (chopped)
- ground beef - 500 grams (lean or regular)
- tomato sauce - 1/2 cup (for flavor and moisture)
- mustard - 1 teaspoon (adds a slight tang)
- Worcestershire sauce - 1 tablespoon (adds depth of flavor)
- water - 1/4 cup (to create sauce)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
Instructions
- Prepare the vegetable base: Heat oil in a large pot or cazuela. Add chopped red and green bell peppers, white onions, diced carrots, and fresh tomatoes. Sauté until vegetables are soft and fragrant.
- Add ground beef: Incorporate the ground beef into the sautéed vegetables. Mix well to combine and allow the beef to absorb the flavors.
- Add sauces and simmer: Add tomato sauce, mustard, Worcestershire sauce, and water to the pot. Stir to combine and cook over medium heat until the beef is fully cooked and the sauce has thickened slightly.
- Season and serve: Adjust seasoning with salt and black pepper to taste. Serve hot with white rice mixed with vegetables and cooked beans for a complete meal.
