Pairs well with Ground Beef with Vegetables and Red Wine
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Ground Beef with Vegetables and Red Wine
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A savory, nutritious, and easy recipe featuring ground beef cooked with a variety of vegetables, potatoes, and a special touch of red wine to enhance the flavor like in the best homemade dishes.
00:40:00 total
Serves 4
medium
Main Various
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Ingredients
- oil - 2 tablespoons (for sautéing)
- onion - 1 medium (chopped)
- bell pepper - 1 medium (chopped)
- garlic - 2 cloves (minced)
- carrots - 2 medium (diced)
- ground beef - 500 grams (lean)
- red wine - 1/2 cup (to add depth of flavor)
- oregano - 1 teaspoon (dried)
- lemon pepper - 1 teaspoon (or pepper with lemon flavor)
- complete seasoning - 1 teaspoon (a blend of spices, adjust to taste)
- cumin - 1/4 teaspoon (optional)
- potatoes - 2 medium (peeled and diced)
- water or broth - 1 cup (to cook potatoes)
- fresh cilantro - 2 tablespoons (chopped, for garnish)
Instructions
- Sauté Vegetables: Heat oil in a large pan or pot. Add chopped onion, bell pepper, minced garlic, and diced carrots. Sauté until fragrant and vegetables are slightly softened.
- Cook Ground Beef: Add the ground beef to the pan and cook until well browned.
- Add Wine and Spices: Pour in the red wine to add depth of flavor. Add oregano, lemon pepper, complete seasoning, and optional cumin. Mix well and let the wine reduce to concentrate the flavors.
- Cook Potatoes: Add the diced potatoes and water or broth to the pan. Cook until potatoes are tender.
- Finish with Cilantro: Stir in fresh chopped cilantro just before serving for a fresh green touch.
