Pairs well with Burger Steak with Mushroom Gravy
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Burger Steak with Mushroom Gravy
(0.0)
3.1K views • 4d ago
167
6
5.5% engagement
A simple and delicious burger steak made from a mix of ground beef and pork, seasoned and pan-fried, served with a savory mushroom gravy.
00:15:00 total
Serves 4
easy
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- ground beef - watch the video to see (mix with ground pork)
- ground pork - watch the video to see (mix with ground beef)
- soy sauce - watch the video to see (seasoning)
- ground black pepper - watch the video to see (seasoning)
- onion - watch the video to see (seasoning)
- garlic powder - watch the video to see (seasoning)
- salt - watch the video to see (seasoning)
- fresh milk - watch the video to see (optional, for balancing)
- powdered milk - watch the video to see (optional alternative to fresh milk)
- bread crumbs - watch the video to see (made from wheat bread processed in food processor, used as binder)
- egg - watch the video to see (optional binder)
- oil - watch the video to see (for frying)
- butter - watch the video to see (for sautéing mushrooms and making gravy)
- mushrooms - watch the video to see (sautéed with butter and salt)
- flour - watch the video to see (for making gravy roux)
- chicken or beef broth - watch the video to see (for gravy)
Instructions
- Prepare the meat mixture: Mix ground beef and ground pork. Season with soy sauce, ground black pepper, onion, garlic powder, and salt. Add fresh milk or powdered milk optionally. Add bread crumbs as binder. Optionally add an egg. Mix well.
- Form patties: Take about two scoops of the mixture, form into a ball, then flatten into a patty. Repeat until all mixture is used.
- Fry patties: Heat oil in a pan and fry patties for about 3 minutes per side, depending on thickness. Once cooked, set aside.
- Sauté mushrooms: Melt butter in a pan, sauté mushrooms with a sprinkle of salt. Set aside.
- Make mushroom gravy: Melt butter in a pan, add flour and cook until fully cooked. Gradually add chicken or beef broth while stirring until gravy thickens. Add sautéed mushrooms back to the gravy.
- Serve: Serve the fried burger steak patties with mushroom gravy on top.
