Pairs well with Marquez Sausage
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Marquez Sausage
(0.5)
5.0K views • 23d ago
85
2
1.7% engagement
A homemade sausage using lamb casings, focusing on careful filling and twisting to create delicate, flavorful sausages with a perfect texture and a desire for a vibrant red color.
00:20:00 total
Serves 6
medium
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- meat scraps - watch the video to see (use chilled meat scraps, quantity to preference)
- fat - watch the video to see (chilled fat to prevent smearing into meat)
- lamb casings - watch the video to see (delicate lamb casings for stuffing)
Instructions
- Prepare ingredients: Ensure all meat and fat are super chilled to prevent fat smearing into the meat.
- Attach casing: Use an all-metal attachment to avoid casing issues.
- Fill casings: Fill the lamb casings lightly to avoid overfilling, as they are delicate.
- Twist sausages: Twist the filled casings into even lengths to form individual sausages.
- Cook or store: Cook or store the sausages as desired. Note: aim for a more vibrant red color next time.
