Blue Corn Tortilla Chips
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Homemade blue corn tortilla chips made from blue corn flour, perfect for chips and queso.
00:20:00 total
Serves 6
medium
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Ingredients
- blue corn flour - watch the video to see (harina; this corn has already been nixtamalized)
- water - watch the video to see (room temperature)
Instructions
- Prepare the Dough: Add water slowly to the blue corn flour. Work the dough for 5 to 7 minutes until nothing sticks and it's smooth.
- Shape the Tortilla Chips: Instead of forming balls for tortillas, make small shapes suitable for tostaditas or tortilla chips.
- Cook the Tortilla Chips: Cook until the dough starts getting drier, turning frequently to ensure even cooking and to achieve a nice crispness.
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