Pairs well with Beth's Chicago Deep Dish Pizza
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Beth's Chicago Deep Dish Pizza
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Beth's take on the Chicago deep dish pizza includes a homemade dough with yeast, a rich tomato sauce, and a combination of sausage, cheese, and a unique blend of toppings.
00:40:00 total
Serves 8
medium
Meat Main Course
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Ingredients
- all-purpose flour - watch the video to see
- cornmeal - watch the video to see
- sugar - watch the video to see
- salt - watch the video to see
- yeast - 3 teaspoons (3 teaspoons)
- semolina flour - watch the video to see (higher in protein)
- corn oil - watch the video to see
- cold butter - watch the video to see
- tomato sauce - watch the video to see (made with butter, red onions, red packed tomatoes, tomato paste, salt, pepper, oregano, fresh basil)
- mozzarella cheese - watch the video to see (whole milk mutz)
- parmesan cheese - watch the video to see
- sweet Italian sausage - watch the video to see
Instructions
- Proof the Yeast: Proof yeast with warm water and sugar to ensure it's alive and ready for the dough.
- Make the Dough: Combine all-purpose flour, cornmeal, sugar, salt, yeast, semolina flour, and corn oil. Incorporate cold butter until the mixture is pebbly, then let rest.
- Prepare the Sauce: Cook a rich tomato sauce with butter, red onions, tomatoes, tomato paste, and seasonings.
- Assemble and Bake: Layer the dough in a pan with cheese, sausage, and sauce. Bake in a preheated oven at 425°F for 40 minutes.
