4 Levels of Deep Dish Pizza: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels–amateur Joe, home cook Beth, and professional chef Ann Ziata from the Institute of Culinary Education–to make us their take on Chicago-style deep dish pizza. We then asked expert food scientist Rose to explain each chef's choices along the way. Which deep dish pizza do you think makes Chicago proud? 00:00 Intro 00:43 Dough 02:09 Sauce 04:09 Cheese 05:48 Toppings 08:20 Cooking & Assembly 12:19 Plating 13:38 Level 4 - Food Scientist Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.