Pairs well with Best Cornbread
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Best Cornbread
4.2K views • 4mo ago
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A perfectly moist and delicious buttery golden brown cornbread, ideal as a side dish for any meal.
00:00:25 total
Serves 8
easy
Sides / Appetizer
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Ingredients
- wheat flour - watch the video to see (coarse wheat flour)
- coarse corn flour - watch the video to see (coarse corn flour for texture)
- white sugar - watch the video to see (to add sweetness)
- salt - watch the video to see (to balance the sweet flavor)
- baking soda - watch the video to see (leavening agent)
- baking powder - watch the video to see (leavening agent)
- oil - watch the video to see (for moisture)
- butter - watch the video to see (for more flavor and greasing the pan)
- buttermilk - watch the video to see (or substitute made by mixing whole milk with lemon juice)
- eggs - 2 large (large eggs)
Instructions
- Mix Dry Ingredients: In a bowl, combine wheat flour, coarse corn flour, white sugar, salt, baking soda, and baking powder. Stir well to mix all ingredients evenly.
- Mix Wet Ingredients: In a separate bowl, mix oil, butter, buttermilk (or substitute), and two large eggs. Beat well to combine.
- Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients. Using a spatula, stir gently and thoroughly, scraping the bottom of the bowl to ensure even mixing. Avoid overmixing to prevent dense and hard bread.
- Prepare Baking Pan: Grease the baking pan with butter or oil. Pour the batter into the pan and tap it gently to remove any air bubbles.
- Bake: Bake in a preheated oven at 400°F (about 204°C) for 20 to 25 minutes, or until the edges turn golden brown.
- Rest and Serve: Let the cornbread rest for several minutes after baking before cutting and serving.
