Pairs well with Special Pumpkin Bread
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Special Pumpkin Bread
540 views • 7mo ago
7
A moist and flavorful pumpkin bread made from fresh pumpkin puree, lightly sweetened and enhanced with vanilla extract. Perfect for a cozy treat.
00:40:00 total
Serves 8
easy
Dessert Various
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Ingredients
- fresh pumpkin - about 2 cups puree (peeled, seeded, cut into chunks and blended into puree)
- all-purpose flour - 2 cups (sifted)
- salt - 1 teaspoon
- baking soda - 1 teaspoon
- baking powder - 1 teaspoon
- groundnut milk - 1 teaspoon (or any nut milk)
- eggs - 2 (large)
- vegetable oil - 1 cup (or any oil of choice)
- granulated sugar - 1 cup (adjust to taste for sweetness)
- vanilla extract - 1 tablespoon (for flavor)
- toppings - watch the video to see (optional, e.g. chocolate chips, sunflower seeds, pumpkin seeds, coconut flakes)
Instructions
- Prepare Pumpkin Puree: Wash, peel, and remove seeds from fresh pumpkin. Cut into chunks. Blend with a little water until smooth to make about 2 cups of puree.
- Mix Dry Ingredients: In a mixing bowl, whisk together all-purpose flour, salt, baking soda, baking powder, and groundnut milk.
- Mix Wet Ingredients: In another bowl, beat eggs, then add vegetable oil, granulated sugar, and vanilla extract. Mix well.
- Combine Pumpkin Puree with Wet Ingredients: Add 2 cups of pumpkin puree to the wet mixture and mix until combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and mix until just incorporated.
- Prepare Baking Pan and Bake: Line a baking pan with parchment paper. Pour batter into the pan, gently tap to remove air bubbles, and add desired toppings. Bake in a preheated oven at 350°F (175°C) for 40 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Remove from oven and let cool before slicing and serving.
