Pairs well with Moist Banana Bread
Show only recipes from United States
Moist Banana Bread
(3.0)
3.2M views • 22d ago
180.9K
2.9K
5.7% engagement
A moist and tender banana bread recipe that avoids the common dense bottom by creaming butter and sugar and carefully mixing ingredients.
00:40:00 total
Serves 8
medium
Cake Dessert
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- ripe bananas - 3 medium (mashed with some texture left)
- butter - watch the video to see (softened for creaming)
- brown sugar - watch the video to see (used together with white sugar for creaming)
- white sugar - watch the video to see (used together with brown sugar for creaming)
- eggs - 2 large (added one at a time)
- dry ingredients (flour, baking soda, salt, etc.) - watch the video to see (mixed together before adding to wet ingredients)
Instructions
- Prepare bananas: Mash ripe bananas leaving some texture.
- Mix dry ingredients: Combine all dry ingredients in a bowl and mix well.
- Cream butter and sugars: Cream softened butter with brown and white sugar for 2 to 3 minutes to incorporate air.
- Add eggs: Beat in eggs one at a time, mixing well after each addition.
- Combine ingredients: Add one-third of dry ingredients and half the mashed bananas to the wet mixture, mix on low until incorporated. Repeat with remaining dry ingredients and bananas. Do not overmix.
- Prepare pan: Grease the baking pan well to ensure easy removal.
- Bake: Bake at 350°F (175°C) for about 40 minutes until spongy and cooked through.
