top round beef - 1.5 pounds (cut into small pieces, about 1 and 1/2 pounds)
onion - 1 (diced, large)
mushrooms - 8 ounces (sliced, 8 oz packet)
garlic salt - watch the video to see (to taste)
black pepper - watch the video to see (to taste)
fresh thyme - 1 tablespoon (1 tablespoon)
fresh rosemary - 1 tablespoon (1 tablespoon)
garlic - 2 tablespoons (chopped, about 2 tablespoons)
red wine - 1.5 cups (about 1.5 to 2 cups for deglazing)
carrots - 3 (peeled and sliced, about 3 large)
celery - 3 branches (sliced, 3 branches)
green bell pepper - 1 (diced, 1 whole)
potatoes - 2 (Yukon gold and baking, 2 large, diced)
tomatoes - 28 ounces (28 oz can, hand crushed)
beef stock - 10 cups (started with 10 cups, adjust as needed)
flour - watch the video to see (for thickening, quantity as needed)
spinach - watch the video to see (a few leaves, chopped)