Pairs well with Beef Stew Soup

Show only recipes from United States

Beef Stew Soup

98.6K views • 4mo ago
8.6K
569
8.7% engagement

A delightful twist on classic beef stew, this soup offers all the rich flavors of traditional stew but in a more broth-like form, perfect for colder weather. Featuring tender beef, a variety of vegetables, and a savory broth, it's a quick yet satisfying meal.

02:00:00 total

Serves 8

medium

Soup

United States flag

🍯

🧂

🍋

🍫

🌶️

🍄

Ingredients

  1. top round beef - 1.5 pounds (cut into small pieces, about 1 and 1/2 pounds)
  2. onion - 1 (diced, large)
  3. mushrooms - 8 ounces (sliced, 8 oz packet)
  4. garlic salt - watch the video to see (to taste)
  5. black pepper - watch the video to see (to taste)
  6. fresh thyme - 1 tablespoon (1 tablespoon)
  7. fresh rosemary - 1 tablespoon (1 tablespoon)
  8. garlic - 2 tablespoons (chopped, about 2 tablespoons)
  9. red wine - 1.5 cups (about 1.5 to 2 cups for deglazing)
  10. carrots - 3 (peeled and sliced, about 3 large)
  11. celery - 3 branches (sliced, 3 branches)
  12. green bell pepper - 1 (diced, 1 whole)
  13. potatoes - 2 (Yukon gold and baking, 2 large, diced)
  14. tomatoes - 28 ounces (28 oz can, hand crushed)
  15. beef stock - 10 cups (started with 10 cups, adjust as needed)
  16. flour - watch the video to see (for thickening, quantity as needed)
  17. spinach - watch the video to see (a few leaves, chopped)

Instructions

  1. Prepare the Beef: Brown the beef pieces in a pan to get a nice caramelization. Season with garlic salt and black pepper.
  2. Sauté Vegetables: In a separate pan, caramelize the diced onion, then sauté mushrooms. Add carrots, celery, and green bell pepper to the mix.
  3. Deglaze and Combine: Deglaze the pan with red wine, then add the beef and sautéed vegetables into a large pot. Include the hand-crushed tomatoes.
  4. Add Liquids: Pour in beef stock until all ingredients are covered. Bring to a boil, then simmer.
  5. Thicken the Soup: Near the end of cooking, thicken the soup with flour as needed. Ensure the flour cooks for at least 15-20 minutes to remove the raw taste.
  6. Final Touches: Add diced potatoes and spinach leaves. Adjust seasoning with more garlic salt and black pepper. Simmer until the potatoes are tender and the beef is soft enough to cut with a spoon.

Similar Recipes