Pairs well with Chicken with Chestnut
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 22d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Chicken with Chestnut
(3.5)
13.8M views • 5y ago
122.2K
3.2K
0.9% engagement
A traditional and delicious Chinese dish featuring fried and stewed chicken, served with a flavorful sauce and chestnuts. This dish is known for its tender and juicy chicken meat, infused with the rich flavors of the sauce and chestnuts.
02:00:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- whole chicken - 1
- oil - as needed (for frying)
- chestnuts - watch the video to see
- sauce - watch the video to see (specific ingredients not provided)
Instructions
- Fry the Chicken: Fry the entire chicken, keeping the oil temperature between 350 and 430 degrees Fahrenheit. This gives the chicken skin a pleasing color and helps to hold its shape.
- Stew the Chicken: Stew the chicken to infuse it, making it soft, tender, and flavorful.
- Debone the Chicken: After the chicken is done stewing, debone it.
- Steam the Chicken: Steam the chicken for 30 minutes.
- Add the Sauce and Serve: Pour the sauce on top of the steamed chicken and serve. The chicken meat should be flavorful and juicy.
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