Pairs well with Basic Chicken Curry
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 20d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Basic Chicken Curry
(2.5)
77.4K views • 2mo ago
631
66
0.8% engagement
An easy and flavorful chicken curry recipe using homemade curry powder, perfect for those new to Indian cooking.
00:30:00 total
Serves 4
easy
Meat Main Course
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- oil - watch the video to see (any preferred oil)
- onion - watch the video to see (finely chopped)
- salt - a little
- chicken - watch the video to see (with bone or breast/leg meat, cut into pieces)
- curry leaves - watch the video to see (optional, for South Indian flavor)
- curry powder - 1 tsp (homemade, adjust to taste)
- tomato paste or puri - watch the video to see (dilute paste if using)
- water - watch the video to see
- cream - watch the video to see (optional, for non-Indians)
- coriander - watch the video to see (chopped, for garnish)
Instructions
- Fry Onions: Heat oil in a pan, add onions and a little salt, and fry until slightly golden.
- Add Chicken: Add chicken pieces and optional curry leaves, and fry with the onions for 3 minutes on medium flame.
- Add Curry Powder: Stir in the curry powder, then add tomato paste or puri and water. Cover and cook on a slow flame for 15 minutes.
- Add Cream: If using cream, temper it with some of the curry before mixing it in to prevent curdling. Bring to a boil.
- Garnish and Serve: Add chopped coriander for garnish. Serve the chicken curry hot with roti or rice.
