Show only recipes from Italy
Fruit Leather
Cooking by Fatine
A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.
Difficulty:
Cooking Time:
45 mins
Prep Time:
15 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
0 mins
Gunpowder Rice
Vahchef - VahRehVah
Spicy and flavorful rice mixed with a homemade gunpowder spice blend.
30 mins
A frozen, bubbly, and delicious summer drink blending ripe bananas with pebble ice, lemon juice, sugar, and topped with Prosecco and shaved nutmeg.
00:00:00 total
Serves 2
easy
Drink
Recipe by
Strawberry Daiquiri
A refreshing twist on the classic daiquiri, featuring light rum and a sweetened cream topping.
5 mins
Rhubarb Trifle (Rabarbertrifli)
A simple and delicious rhubarb trifle featuring a rhubarb compote layered with crushed macaroons and whipped cream, topped with fresh basil leaves. The compote can be stored refrigerated or frozen for later enjoyment.
20 mins
Foul Mango Frozen Colada
A refreshing frozen colada with a blend of pineapple, mango, cinnamon syrup, lime juice, coconut cream, and rum, topped with desiccated coconut flakes and garnished with pineapple leaves and chunks.
Strawberry Banana Jello Salad
A nostalgic blend of fruits and jello, topped with Greek yogurt and whipped cream, perfect for a sweet and refreshing dessert.
2 hr 30 mins
40 mins