Pairs well with Foul Mango Frozen Colada
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Foul Mango Frozen Colada
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A refreshing frozen colada with a blend of pineapple, mango, cinnamon syrup, lime juice, coconut cream, and rum, topped with desiccated coconut flakes and garnished with pineapple leaves and chunks.
00:00:00 total
Serves 4
medium
Light Fruit-Based Dessert
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Ingredients
- sugar syrup - watch the video to see (one to one ratio with water)
- cinnamon sticks - watch the video to see
- pineapple - watch the video to see (chunks)
- mango - watch the video to see (chunks)
- cinnamon syrup - watch the video to see
- lime juice - watch the video to see
- coconut cream - watch the video to see
- eminente rum - watch the video to see (healthy serving)
- water - watch the video to see
- desiccated coconut flakes - watch the video to see (for glass rim)
- pineapple leaves - watch the video to see (handpicked and cut, for garnish)
- pineapple chunks - watch the video to see (for garnish)
Instructions
- Make Cinnamon Syrup: Combine one to one sugar syrup and cinnamon sticks, and leave to boil.
- Prep Fruits: Prep pineapple and mango chunks.
- Blend Ingredients: Hand blend pineapple and mango chunks with cinnamon syrup, lime juice, coconut cream, and a healthy serving of eminente rum. Top it up with water.
- Strain and Freeze: Strain the blend and prepare it for the slush machine.
- Prepare Glass: Coat the rim of the glass with desiccated coconut flakes.
- Serve: Top the prepared glass with the frozen mango colada mix and garnish with handpicked and cut pineapple leaves and pineapple chunks.
