Pairs well with Baked Sea Bass Fillets with Potato Base and Flavorful Crust
Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 18d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Baked Sea Bass Fillets with Potato Base and Flavorful Crust
(0.0)
5.6K views • 10d ago
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2
2.3% engagement
A delicious fish recipe featuring sea bass fillets with a savory crust served on a base of thinly sliced baked potatoes. Ready in 30 minutes and easy to prepare.
00:25:00 total
Serves 4
easy
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- sea bass fillets - 4 (4 fillets)
- potatoes - 2 (peeled and thinly sliced)
- breadcrumbs - 150 g (for the crust)
- Parmesan cheese - 50 g (grated, for the crust)
- lemon zest - 1 lemon zest (from 1 lemon)
- garlic - 1 clove (1 clove, minced)
- parsley - watch the video to see (chopped)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- extra virgin olive oil - watch the video to see (3 tablespoons for crust plus extra for drizzling)
Instructions
- Prepare Potatoes: Peel the potatoes and slice them very thinly using a mandoline. Boil a pot of lightly salted water and cook the potato slices for 5 minutes. Drain the slices.
- Make the Crust Mixture: In a bowl, combine breadcrumbs, grated Parmesan, chopped parsley, minced garlic, lemon zest, salt, and pepper. Add 3 tablespoons of extra virgin olive oil and mix well.
- Assemble the Dish: Line a baking tray with parchment paper. Arrange the potato slices on the base of the tray, slightly overlapping. Place the sea bass fillets on top of the potatoes.
- Apply the Crust: Cover the sea bass fillets entirely with the prepared crust mixture, pressing firmly to create an even coating.
- Bake: Drizzle extra virgin olive oil over the entire tray. Bake in a preheated ventilated oven at 180°C (356°F) for about 20 minutes until golden. Optionally, use the grill function for the last 5 minutes for extra crispiness.
