Pairs well with Asparagus with Feta Cheese in the Oven
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Asparagus with Feta Cheese in the Oven
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A unique appetizer featuring asparagus sautéed and baked with feta cheese and cherry tomatoes.
00:10:00 total
Serves 4
easy
Amuse-Bouche
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Ingredients
- asparagus - 500 g (500 g, trimmed)
- feta cheese - 100 g (100 g, crumbled)
- olive oil - 1 tablespoon (1 tablespoon)
- butter - 1 tablespoon (1 tablespoon)
- garlic - 2 cloves (2 cloves, minced)
- thyme - 3-4 sprigs (3-4 sprigs, chopped)
- cherry tomatoes - 150 g (150 g, halved)
- paprika - 1 teaspoon (1 teaspoon)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- toasted bread - watch the video to see (for serving)
- fresh thyme - watch the video to see (for garnish)
Instructions
- Prepare Asparagus: Trim the ends of the asparagus and sauté in a pan with olive oil and butter.
- Add Garlic: Add minced garlic and sauté until fragrant.
- Season: Add salt, pepper, and chopped thyme.
- Add Tomatoes and Feta: Mix in halved cherry tomatoes and crumbled feta cheese.
- Bake: Transfer to the oven and bake until the asparagus is tender and feta is golden.
- Serve: Serve warm with toasted bread and a drizzle of olive oil.
