Pairs well with Asian Cucumber Salad with Sriracha Cream Dressing
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Asian Cucumber Salad with Sriracha Cream Dressing
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A refreshing Asian cucumber salad featuring crunchy cucumbers and vegetables, creamy avocado, and golden grilled tofu, topped with a spicy and savory sriracha cream dressing. Perfect for a light yet satisfying meal or brunch, evoking the flavors of Southeast Asia.
00:15:00 total
Serves 2
easy
Sides / Appetizer
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Ingredients
- cucumber - 2 (medium-sized, sliced)
- mixed vegetables - watch the video to see (assorted fresh vegetables, sliced or chopped)
- avocado - 1 (ripe, peeled and sliced)
- tofu - 200 grams (firm tofu, grilled until golden brown)
- sriracha sauce - 2 tablespoons (for the cream dressing)
- cream or mayonnaise - 3 tablespoons (for the cream dressing)
- salt - to taste (for seasoning)
- optional herbs or garnishes - watch the video to see (such as cilantro or green onions)
Instructions
- Prepare vegetables: Wash and slice the cucumbers and other vegetables as desired. Peel and slice the avocado.
- Grill tofu: Slice the firm tofu and grill or pan-fry until golden brown on both sides.
- Make sriracha cream dressing: Mix sriracha sauce with cream or mayonnaise until well combined. Adjust salt to taste.
- Assemble salad: In a large bowl, combine cucumbers, vegetables, avocado, and grilled tofu. Drizzle the sriracha cream dressing over the salad and toss gently to coat.
- Serve: Garnish with optional herbs or garnishes and serve immediately as a refreshing meal or brunch dish.
