Pairs well with Buffalo Chicken Wings with Ranch Dressing
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Buffalo Chicken Wings with Ranch Dressing
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Crispy, spicy chicken wings coated in a rich Buffalo sauce, served with a creamy, herb-filled ranch dressing. Perfect for game nights, gatherings, or a flavorful snack.
00:45:00 total
Serves 4
medium
Snack
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken wings - 1 kg (1 kg)
- salt - 2 tsp (2 tsp)
- black pepper - 2 tsp (2 tsp)
- onion powder - 2 tsp (2 tsp)
- garlic powder - 2 tsp (2 tsp)
- paprika - 2 tsp (2 tsp)
- baking powder - 2 tsp (2 tsp)
- butter - 100 g (100 g)
- tomato paste - 1 tbsp (1 tbsp)
- hot sauce - 2 tbsp (2 tbsp, such as Sriracha)
- honey - 1 tbsp (1 tbsp)
- garlic - 2 cloves (2 cloves, pressed)
- water - ½ dl (½ dl)
- buttermilk, creme fraiche, or Greek yogurt - 2 dl (2 dl)
- mayonnaise - 1 dl (1 dl)
- fresh parsley - 2 tbsp (2 tbsp, finely chopped)
- chives - 1 tbsp (1 tbsp, finely chopped)
- lemon juice - 1 tbsp (1 tbsp)
Instructions
- Prepare the Chicken Wings: Dab the chicken wings dry and toss them with salt, pepper, onion powder, garlic powder, paprika, and baking powder.
- Bake the Wings: Bake the wings in a preheated oven at 200 degrees Celsius for 15-20 minutes, turning halfway through. Alternatively, you can deep-fry them until golden and crispy.
- Make the Buffalo Sauce: Melt butter in a saucepan. Add tomato paste, hot sauce, honey, pressed garlic, and water. Adjust the taste to achieve a perfect balance between spicy, sweet, and sour. Keep the sauce warm.
- Prepare the Ranch Dressing: Mix buttermilk (or alternative), mayonnaise, finely chopped herbs, pressed garlic, onion powder, and lemon juice. Season with salt and pepper to taste.
- Coat the Wings with Buffalo Sauce: Once the wings are done, immediately toss them in the Buffalo sauce and bake for an additional 5 minutes.
- Serve: Serve the Buffalo wings with the ranch dressing and optionally with carrot and celery sticks.
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