Turkish Street Style Sandwich
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A savory Turkish street-style sandwich with spiced minced meat filling, cheddar cheese, and crispy toasted hoagie rolls, served with tomato ketchup.
00:10:00 total
Serves 3
medium
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Ingredients
- cooking oil - 2-3 tablespoons (for cooking the mince)
- mince (qeema) - 200 grams (ground meat for filling)
- ginger garlic paste - 1 teaspoon (adrak lehsan paste)
- paprika powder - 1 teaspoon (adds smoky flavor and color)
- dried oregano - 1/2 teaspoon (herb for seasoning)
- black pepper crushed - 1/2 teaspoon (kali mirch, crushed)
- red chili crushed - 1/2 teaspoon (lal mirch, crushed)
- Himalayan pink salt - 1/2 teaspoon (or to taste)
- tomato - 1 medium (chopped)
- egg - 1 (anda)
- fresh coriander - 1 tablespoon (chopped, hara dhania)
- hoagie rolls - 2-3 rolls (cut in half)
- cheddar cheese - as required (grated)
Instructions
- Cook the mince: Heat cooking oil on a griddle or pan. Add the mince and mix well until the color changes.
- Add spices and cook: Add ginger garlic paste, paprika powder, dried oregano, crushed black pepper, crushed red chili, and Himalayan pink salt. Mix well and cook on medium flame for 1-2 minutes.
- Add tomato and cook: Add chopped tomato, mix well, and cook on medium flame for 4-5 minutes. Then chop the mixture well.
- Add egg and coriander: Add the egg and mix well. Then add fresh coriander and mix thoroughly.
- Assemble and toast sandwich: Cut hoagie rolls in half. Add the mince filling and grated cheddar cheese. Flip the sandwich, press with a patty press, and toast from both sides until crispy.
- Serve: Cut into pieces, wrap in butter paper, and serve with tomato ketchup.
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