Pairs well with Brown Butter Turkey Shaks
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Brown Butter Turkey Shaks
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A delightful breakfast dish featuring poached eggs served over minty yogurt, doused in a brown butter, chili, and garlic mix, and served with crispy toast.
00:20:00 total
Serves 2
medium
Breakfast
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🍋
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🌶️
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👅
Ingredients
- butter - to taste
- garlic - to taste (thinly sliced)
- shallots - to taste (thinly sliced)
- Aleppo chili - to taste
- mint - to taste
- yogurt - to taste
- lemon juice - to taste
- salt - to taste
- pepper - to taste
- eggs - to taste (poached)
- toast - to taste (crispy)
Instructions
- Brown the butter: Brown off some butter and then strain off to remove the milk solids.
- Prepare garlic and shallot mix: Add thinly sliced garlic and shallots back onto the stove until crispy.
- Add Aleppo chili: Go in with a hit of Aleppo chili, cook for a minute, and then take it off the heat to let it cool down.
- Prepare minty yogurt: Add some mint into some yogurt, hit that with a little bit of fresh garlic, lemon juice, salt, and pepper.
- Serve: Go into the bowl with minty yogurt, followed by some poached eggs, and liberally douse in the brown butter chili and garlic mix. Finish off with some crispy toast and a little bit more fresh mint.
