Pairs well with Aloo Nutri
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Aloo Nutri
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A flavorful vegetable dish made with potatoes and nutri, seasoned with spices and yogurt.
00:15:00 total
Serves 4
easy
Main Various
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Ingredients
- nutri - 1 kg (1 kilo, soaked in boiling water)
- mustard oil - 2 tablespoons (for frying)
- potatoes - 2 medium (boiled and cut)
- Kashmiri red chili powder - 1/2 teaspoon (for seasoning)
- turmeric powder - 1/4 teaspoon (for seasoning)
- onion - 1 large (thinly sliced)
- green cardamom - 2 pods (for hot spices)
- thick cardamom - 1 pod (for hot spices)
- cumin seeds - 1/2 teaspoon (for hot spices)
- asafoetida - a pinch (for flavor)
- star anise - 1 (for flavor)
- green chilies - 2 handfuls (finely chopped)
- ginger - 2 teaspoons (crushed)
- garlic - 2 teaspoons (crushed)
- tomato - 1 large (chopped)
- coriander powder - 1/2 teaspoon (for seasoning)
- red chili powder - 1/2 teaspoon (for seasoning)
- roasted cumin powder - 1/4 teaspoon (for seasoning)
- garam masala - 1/4 teaspoon (for seasoning)
- salt - 1 teaspoon (to taste)
- curd - 1/2 cup (fresh, whisked)
- water - 1.5 cups (hot, for cooking)
Instructions
- Prepare Nutri: Soak nutri in boiling water for 10 minutes until soft, then squeeze out excess water.
- Fry Potatoes and Nutri: Heat mustard oil in a pan, add nutri and boiled potatoes, season with Kashmiri red chili powder and turmeric, and cook for 4-5 minutes.
- Fry Onions: In the same pan, add sliced onions and fry until golden brown, then set aside to cool.
- Prepare Hot Spices: In the same oil, add green cardamom, thick cardamom, cumin, asafoetida, and star anise, then add chopped onions and fry.
- Add Vegetables: Add green chilies, ginger, garlic, and chopped tomato, and cook until oil separates.
- Mix in Spices: Add coriander powder, red chili powder, roasted cumin powder, and garam masala, then add whisked curd and salt.
- Cook the Mixture: Add hot water, mix well, and cook for 6-7 minutes until spices are well roasted.
- Combine Everything: Add the fried nutri and potatoes to the spice mixture, adjust water as needed, and cook for another 4-5 minutes.
- Garnish and Serve: Garnish with fresh coriander and serve with roti or paratha.
