Pairs well with Air Fryer Mixed Fried Seafood
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Air Fryer Mixed Fried Seafood
(2.5)
42.6K views • 29d ago
910
10
2.1% engagement
A light and crispy fried seafood mix made with shrimp, calamari, and anchovies using an air fryer for a healthier version of traditional fried fish.
00:07:00 total
Serves 4
easy
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- cleaned shrimp - 300 g (300 grams)
- cleaned calamari - 300 g (300 grams, cut into 2 cm rings)
- cleaned anchovies - 200 g (200 grams)
- all-purpose flour (farina 00) - 100 g (for coating)
- eggs - 3 (beaten and seasoned with salt)
- breadcrumbs - 150 g (for coating)
- fine salt - watch the video to see (to taste)
Instructions
- Prepare seafood: Clean the shrimp, calamari, and anchovies. Pat dry with a kitchen towel. Cut calamari into 2 cm rings.
- Prepare coating: Set up three bowls: one with flour, one with beaten eggs seasoned with salt, and one with breadcrumbs.
- Coat seafood: Dredge the seafood pieces first in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
- Air fry seafood: Preheat the air fryer to 200°C using the 'crispy' mode. Cook shrimp for 7 minutes, anchovies for 4 minutes, and calamari for 6 minutes.
- Serve: Serve the fried seafood with garlic mayonnaise and lemon slices.
