Pairs well with Filipino Style Fried Chicken
Show only recipes from Philippines
Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 23d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Filipino Style Fried Chicken
(2.5)
11.3K views • 1mo ago
485
21
4.3% engagement
Crispy and flavorful Filipino-style fried chicken paired with a delicious gravy.
00:30:00 total
Serves 4
medium
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken - 1 whole (butterflied)
- Magi Magic - to taste (for marinating)
- ground black pepper - to taste (for marinating)
- paprika - to taste (for marinating)
- lime - 1 (juiced)
- soy sauce - to taste (for marinating)
- all-purpose flour - 1 cup (for breading)
- cornstarch - 1/2 cup (for breading)
- garlic powder - 1 teaspoon (for breading)
- onion powder - 1 teaspoon (for breading)
- baking powder - 1 teaspoon (for breading)
- oil - enough to submerge chicken (for frying)
Instructions
- Marinate the Chicken: Butterfly the chicken and marinate it with Magi Magic, ground black pepper, paprika, lime juice, and soy sauce.
- Prepare the Gravy: In a saucepan, combine evaporated milk, soy sauce, ground black pepper, cornstarch, and Magi Magic Chicken Cube. Let it simmer.
- Prepare the Breading: Mix all-purpose flour, cornstarch, garlic powder, onion powder, and baking powder in a bowl.
- Bread the Chicken: Coat the marinated chicken in the breading mixture.
- Fry the Chicken: Heat oil to 300°F and fry the chicken skin side down for 12 minutes. Flip and cook the other side for 12-13 minutes.
- Serve: Place the fried chicken on a wire rack and serve with the gravy.
