garlic puree - 20 g (or garlic powder or crushed garlic cloves)
salt - 2 g
lemon juice - 75 ml
Instructions
Prepare the Chicken: Pat the chicken dry with paper towels.
Marinate: Combine olive oil, Moroccan paprika, chili grind, garlic, salt, and lemon juice in a bowl. Add chicken thighs and massage the marinade into the meat.
Air Fry: Cook in an air fryer at 400°F for 10 minutes per side, then flip and cook for an additional 8 minutes.