Pairs well with Air Fryer Chicken Thighs
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Air Fryer Chicken Thighs
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Crispy and juicy chicken thighs cooked to perfection in an air fryer.
00:18:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- chicken thighs - 4 (with skin)
- olive oil - 60 ml
- Moroccan paprika - watch the video to see
- chili grind - 10 g
- garlic puree - 20 g (or garlic powder or crushed garlic cloves)
- salt - 2 g
- lemon juice - 75 ml
Instructions
- Prepare the Chicken: Pat the chicken dry with paper towels.
- Marinate: Combine olive oil, Moroccan paprika, chili grind, garlic, salt, and lemon juice in a bowl. Add chicken thighs and massage the marinade into the meat.
- Air Fry: Cook in an air fryer at 400°F for 10 minutes per side, then flip and cook for an additional 8 minutes.
