Pairs well with Kofta with Potatoes
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Kofta with Potatoes
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A delicious and simple Lebanese recipe for kofta with potatoes, cooked in a special way with a mix of spices and vegetables.
00:45:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- finely minced meat - 300 grams
- onion - 1 small (grated)
- parsley - to taste (finely chopped)
- salt - to taste (up to your taste)
- cinnamon - 1/4 teaspoon
- seven spices - 1/4 teaspoon
- black pepper - 1/4 teaspoon
- potatoes - 2 (thick slices)
- colored peppers - 1/2 green and 1/2 red (sliced)
- free horns - 2 (cut)
- vegetable oil - 1/2 cup
- cayenne pepper - a pinch (optional)
- sumac - 1 tablespoon
- lemon juice - to taste (or pomegranate molasses)
Instructions
- Prepare the Meat: Mix the minced meat with grated onion, chopped parsley, salt, cinnamon, seven spices, and black pepper. Knead well and form into desired shapes.
- Prepare Vegetables: Slice the potatoes, colored peppers, and free horns. Cut the onion into strips.
- Cook Potatoes: Heat vegetable oil in a frying pan and cook the potato slices until golden.
- Cook Kofta: Add the kofta to the pan with potatoes and cook until they start to brown.
- Add Vegetables: Add the onions, peppers, and free horns to the pan. Stir carefully to avoid breaking the potatoes.
- Season: Season with black pepper, cayenne pepper (optional), and sumac. Add chopped parsley and stir.
- Finish with Lemon Juice: Finish by squeezing lemon juice over the dish or using pomegranate molasses. Turn off the heat.
- Serve: Serve the kofta with potatoes hot, with or without bread, and optionally with a salad.
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