Aamras Thali
(2.5)
415.2K views • 20d ago
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A delightful thali celebrating the mango season with Aamras, Fajeto, and Moong Dal.
00:20:00 total
Serves 4
medium
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Ingredients
- Mangoes - 6-7 (pulp)
- Prepared Sugar syrup - ½ cup (for sweetness)
- Dry ginger powder - ¼ tsp (for flavor)
- Water - 1 cup (for syrup)
- Sugar - 2 cups (for syrup)
- Remaining mango pulp - watch the video to see (for Fajeto)
- Curd - 1 cup (beaten)
- Salt - watch the video to see (to taste)
- Turmeric powder - ½ tsp (for color)
- Gram flour - 1 tbsp (for thickness)
- Oil - 1 tbsp (for tadka)
- Bay leaf - 1 (for flavor)
- Cinnamon stick - ½ inch (for flavor)
- Cloves - 2 (for flavor)
- Curry leaves - 1 sprig (for flavor)
- Button chillies - 4-5 (for heat)
- Mustard seeds - ¼ tsp (for tadka)
- Cumin seeds - ½ tsp (for tadka)
- Jaggery - 1 tbsp (for sweetness)
- Ginger - ¼ tsp (peeled & grated)
- Yellow moong dal - 2 cups (soaked)
- Water - 2-3 cups (for cooking dal)
- Asafoetida - a pinch (for flavor)
- Degi red chili powder - ½ tsp (for color)
- Coriander powder - ½ tsp (for flavor)
- Dough - watch the video to see (for puris)
- Coriander leaves - 1 tbsp (finely chopped for garnish)
- Pomegranate pearl - watch the video to see (for garnish)
- Coriander sprig - watch the video to see (for garnish)
Instructions
- Prepare Aamras: In a bowl, mix mango pulp and prepared sugar syrup.
- Blend Aamras: Transfer to a mixer grinder and grind into a smooth paste.
- Add Ginger Powder: Pour into a bowl, add dry ginger powder, and mix well.
- Prepare Sugar Syrup: In a saucepan, combine water and sugar, cook for 5-6 minutes until sugar dissolves.
- Prepare Fajeto: In a bowl, mix remaining mango pulp, water, curd, salt, turmeric, and gram flour.
- Prepare Tadka for Fajeto: In a handi, heat oil, add bay leaf, cinnamon, cloves, curry leaves, button chillies, mustard seeds, and cumin seeds.
- Combine Fajeto: Add prepared fajeto, jaggery, and simmer for 10-12 minutes.
- Cook Moong Dal: In a pot, combine soaked moong dal, water, salt, and turmeric, simmer until cooked.
- Prepare Tadka for Dal: In a pan, heat oil, add asafoetida, red chili powder, coriander powder, and cooked dal, sauté for 4-5 minutes.
- Serve: Transfer everything to serving bowls and garnish as desired.
