Aamras Poori | आमरस पूरी की थाली | aam kadhi Bonus recipe | Gujarati Thali | Chef Ranveer Brar

AAMRAS THALI - What better way to celebrate Mango season than this Thali. Sirf Aamras Poori nahin, but a whole Thali with Mango love :) And there's an easy Fajeto recipe too. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mango Frooty & Lassi - https://youtu.be/EtyVAp3mVQ0 Aam Panna: https://www.youtube.com/watch?v=A3nOgUFcBJM *********************** AAMRAS THALI Preparation time 10-15 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients For Aamras 6-7 Mangoes, pulp, आम ½ cup Prepared Sugar syrup, तैयार की हुई चाशनी ¼ tsp Dry ginger powder, सोंठ पाउडर For Sugar Syrup 1 cup Water, पानी 2 cups Sugar, चीनी For Fajeto Remaining mango pulp, आम का रस 2 cups Water, पानी 1 cup Curd, beaten, दही Salt to taste, नमक स्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर 1 tbsp Gram flour, बेसन For Tadka 1 tbsp Oil, तेल 1 no. Bay leaf, तेज़ पत्ता ½ inch Cinnamon stick, दालचीनी 2 no. Cloves, लौंग 1 sprig Curry leaves, करी पत्ते 4-5 no. Button chillies, बटन मिर्च ¼ tsp small Mustard seeds, छोटी राई ½ tsp Cumin seeds, जीरा Prepared Fajeto, तयार किया हुआ फजेतो 1 tbsp Jaggery, गुड़ ¼ tsp Ginger (peeled & grated) अदरक For Cooking Dal 2 cups Yellow moong dal, soaked, पीली मूंग दाल 2-3 cups Water, पानी Salt to taste, नमक स्वादअनुसार ¼ tsp Turmeric powder, हल्दी पाउडर For Tadka 1 ½ tbsp Oil, तेल A pinch of asafoetida, हींग ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Coriander powder, धनिया पाउडर Cooked yellow moong dal, पकी हुई पीली मूंग दाल Other Ingredients Oil for frying, तेल तलने के लिए Dough, गुंधा हुआ आटा For Garnish 1 tbsp Coriander leaves, finely chopped, धनिया पत्ता Pomegranate pearl, अनार के दाने Coriander sprig, धनिया पत्ता Process For Aamras ● In a bowl, mango pulp, prepared sugar syrup and mix it well. ● Transfer it to a mixer grinder jar and grind it into a smooth paste. ● Pour it into a bowl, add dry ginger powder and give it a good mix. ● Transfer it to a serving bowl, serve chilled with fried puri, idada, mango fajeto and dal ki sabji. For Sugar Syrup ● In a saucepan, add water, sugar and let it cook for 5-6 minutes until sugar is cooked well. ● Keep it aside for further use. For Fajeto ● In a bowl, add remaining mango pulp, water, curd, salt to taste, turmeric powder, gram flour and give it a good mix. ● Keep it aside for further use. For Tadka ● In a handi, add oil, once it's hot, add bay leaf, cinnamon stick, cloves, curry leaves, button chillies, small mustard seeds, cumin seeds and let it splutter well. ● Add prepared fajeto, jaggery and simmer it for 10-12 minutes on medium flames. ● Finish it with ginger and mix it well. ● Transfer it to a serving bowl and garnish it with coriander sprig. ● Serve hot with fried puri, idada, dal ki sabji and aamras. For Cooking Dal ● In a saucepot, add soaked yellow moong dal, water, salt to taste, turmeric powder and mix it well. ● Let it simmer for a while until the dal is cooked well. ● Strain the dal, transfer it to a bowl and keep it aside for further use. For Tadka ● In a pan, add oil, once it's hot, add a pinch of asafoetida, degi red chili powder, coriander powder, cooked dal and saute it for 4-5 minutes. ● Add fresh coriander leaves and give it a good mix. ● Transfer it to a serving dish, garnish it with pomegranate pearls and coriander sprig. ● Serve hot with fried puri, idada, mango fajeto and aamras. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #aamrasthali #aamraspuri #ranveerbrar #pooriaamras #mangorecipes #aamraspuri #aamrasthali #gujaratiaamraspuri #ranveerbrar