Show only recipes from United States
Fruit Leather
Cooking by Fatine
(3.0)
A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.
Difficulty:
Cooking Time:
45 mins
Prep Time:
15 mins
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Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
(1.5)
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
0 mins
Triple Cooked Chips
Fallow
(1.0)
Triple cooked chips are a culinary delight, known for their crispy exterior and fluffy interior. This recipe involves three key cooking stages: poaching in flavored water, blanching in oil, and finally deep frying to achieve the perfect crunch.
1 hr
A subtly sweet coffee topped with a light and airy whipped honey fluff, perfect for daily enjoyment.
00:10:00 total
Serves 1
easy
Drink
Recipe by
Classic Hot Chocolate
A warm and comforting hot chocolate recipe perfect for cold weather.
10 mins
5 mins
Pao Pao Bing
(2.5)
A Taiwanese shaved ice dessert, similar to Italian ice, made with egg yolks, condensed milk, and syrup, resulting in a creamy, fluffy texture.
Oil-Free Chocolate Sauce
(5.0)
A thick and delicious chocolate sauce made without oil, using only a few simple ingredients. Perfect for a variety of desserts.
Tonka Bean Sauce
(0.0)
A unique sauce made with tonka beans, milk, glucose, and white chocolate, poured over buttered leaves.