Waterfern Cake Using Shrimp Chips
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A savory waterfern cake incorporating shrimp, mung beans, and shrimp chips, served with a light dipping fish sauce.
00:10:00 total
Serves 3
medium
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Ingredients
- peeled shrimp - 150g (150 grams)
- stock powder - 1/2 tsp (half teaspoon)
- chilli powder - 1 tsp (one teaspoon)
- minced shallots - 1 tbsp (one tablespoon)
- mung bean - 100g (soaked, 100 grams)
- water - 200ml (200 milliliters)
- salt - 1/2 tsp (half teaspoon)
- sugar - 1 tsp (one teaspoon)
- shrimp chips - watch the video to see (quantity to preference)
- scallion - watch the video to see (for garnish)
- light dipping fish sauce - watch the video to see (to serve)
Instructions
- Prepare Ingredients: Soak mung beans until soft. Mince shallots and peel shrimp.
- Mix and Cook: Combine peeled shrimp, stock powder, chilli powder, minced shallots, soaked mung beans, water, salt, and sugar in a pot or pan.
- Simmer: Cook the mixture for about 5 minutes until ingredients are well combined and cooked through.
- Serve: Serve the waterfern cake with shrimp chips and garnish with scallion. Accompany with a light dipping fish sauce.
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