Waterfern cake using shrimp chips. A Tasty Twist! #helenrecipes #vietnamesefood #homecooking

Waterfern cake using shrimp chips - 150g peeled shrimp - 1/2tsp stock powder - 1tsp chilli powder - 1tbsp minced shallots - 100g soaked mung bean - 200ml water - 1/2 tsp salt - 1tsp sugar - cook for 5 more minutes - shrimp chips - scallion pil serve with light dipping fish sauce