Pairs well with Warm Potato and Chili Egg Skillet

Warm Potato and Chili Egg Skillet

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A warm and tasty lunch featuring sautéed potatoes with chili strips and eggs cooked together, inspired by rustic ranch-style cooking.

00:20:00 total

Serves 2

easy

Main Various

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Ingredients

  1. potatoes - watch the video to see (peeled, washed, and chopped)
  2. chilies - watch the video to see (cut into strips)
  3. sprig of pazote - 1 sprig (whole sprig added for flavor)
  4. eggs - watch the video to see (added whole to cook with potatoes and chilies)

Instructions

  1. Prepare Potatoes: Peel, wash, and chop the potatoes. Begin frying them until they start to brown.
  2. Add Chilies and Pazote: Add the chili strips to the browned potatoes. Add a sprig of pazote for flavor.
  3. Add Eggs: Crack the eggs into the pan with the potatoes and chilies. Cook until the eggs are well done.
  4. Serve: Let the dish cool slightly and serve warm for lunch.

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