Pairs well with Vincenzo's Plate Sauce with Shrimp and Pistachio
Show only recipes from Italy
Vincenzo's Plate Sauce with Shrimp and Pistachio
(1.0)
39.6K views • 4mo ago
1.7K
258
4.2% engagement
A quick and delicious shrimp pasta with pistachios, lemon, and a special Vincenzo sauce.
00:20:00 total
Serves 4
easy
Pasta / Noodle Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- extra virgin olive oil - 7 tablespoons (7 tablespoons, plus more as needed)
- water - 1 tablespoon (1 tablespoon)
- shrimps - watch the video to see (as needed)
- lemon juice - watch the video to see (from 1 lemon)
- pistachios - watch the video to see (blended)
- sea salt - 1 tablespoon (1 generous tablespoon)
- pasta - watch the video to see (as needed)
- lemon zest - watch the video to see (for garnish)
- pasta water - watch the video to see (as needed)
Instructions
- Prepare Pistachio Mixture: Blend pistachios with 7 tablespoons of extra virgin olive oil and a splash of water.
- Cook Shrimps: In a pan with medium low heat, add olive oil and cook the shrimps with lemon juice.
- Combine Ingredients: Add the pistachio mixture to the shrimps. Cook pasta as per packet instructions and combine with the sauce.
- Finish with Lemon Zest: Add lemon zest and more pasta water if needed to achieve desired consistency.
