Pairs well with Vegetable Hawawshi
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Vegetable Hawawshi
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A quick, easy, and economical version of the traditional hawawshi, packed with vegetables and spices, baked to perfection with a cheesy, thyme-topped crust. Suitable for any meal of the day or as a fulfilling snack.
00:15:00 total
Serves 4
easy
Snack
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- potato - 1
- carrot - 1
- zucchini - 1
- red hot pepper - 1
- green hot pepper - 1
- yellow hot pepper - 1
- bell pepper - 1
- white onions or red onions - 2 (extra quantity)
- garlic - 6 cloves
- salt - to taste (pinch)
- oil - as needed (for frying and greasing)
- black pepper - to taste
- garlic powder - to taste
- onion powder - to taste
- optional broth - to taste
- hawawshi spices - 1 tablespoon
- flour - 1 cup (for dough)
- milk - 1 cup (for dough)
- eggs - 2 (for dough)
- mozzarella cheese - as needed
- thyme - as needed (for topping)
Instructions
- Prepare Vegetables: Grate the potato, carrot, and zucchini. Chop onions, bell pepper, hot peppers, and garlic in a food processor. Salt the vegetables to draw out moisture and leave to drain.
- Cook Vegetables: In a pan, heat oil and sauté onions, garlic, and peppers until soft. Add the grated vegetables and cook for 5 minutes. Season with salt, black pepper, garlic powder, onion powder, optional broth, and hawawshi spices.
- Prepare Dough: Mix flour, milk, and eggs to create a dough similar to crepe batter.
- Combine and Bake: Combine the vegetable mixture with the dough. Spread on a greased baking tray and bake in a preheated oven at 200°C (392°F) for 5-10 minutes. Top with mozzarella cheese and thyme, then grill until cheese is melted and golden.
- Serve: Serve hot as breakfast, lunch, dinner, or a snack.
