Methi Chaman (Paneer in Green Gravy)
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A luxurious spinach and fenugreek curry infused with aromatic spices, featuring paneer in a rich green gravy.
00:45:00 total
Serves 4
medium
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Ingredients
- oil - watch the video to see
- garam masala powder - watch the video to see
- fennel seeds - watch the video to see
- cumin seeds - watch the video to see
- ginger - watch the video to see (fresh)
- garlic - watch the video to see (fresh)
- green chili - watch the video to see
- fenugreek leaves (Methi) - watch the video to see (tender)
- spinach - watch the video to see
- onions - watch the video to see
- salt - watch the video to see
- turmeric powder - watch the video to see
- chili powder - watch the video to see
- coriander powder - watch the video to see
- cumin powder - watch the video to see
- tomatoes - watch the video to see
- paneer - watch the video to see
- kasuri methi - watch the video to see
- nutmeg - watch the video to see (grated)
Instructions
- Prepare the Greens: Cook fenugreek leaves and spinach until soft, then blend into a fine paste.
- Cook the Onions and Spices: In some oil, cook onions with salt until golden. Add turmeric, chili powder, coriander powder, and cumin powder, then tomatoes. Cook until tomatoes are soft.
- Combine and Cook: Add the green paste to the tomato mixture and cook for a few minutes until it gets a nice green shine.
- Add Paneer and Season: Season with garam masala and kasuri methi. Add grated nutmeg and paneer, cooking until the gravy thickens.
- Serve with Naan: Enjoy the Methi Chaman with freshly prepared naan.
