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Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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👅
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Salt & Pepper Squid
Made With Lau
A classic Cantonese dish featuring crispy, tender squid seasoned with a spicy, salty mix. This addictive seafood dish is a perfect blend of textures and flavors.
A smooth and velvety vanilla cream sauce, perfect for drizzling over desserts.
00:15:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Frozen Banana Ice Cream
A simple and healthy frozen dessert made from bananas, resembling ice cream.
10 mins
5 mins
Haupia Ice Cream with Warm Banana Poʻe - Tahitian Lady
A unique twist on haupia ice cream served with warm banana poʻe, blending tropical flavors for a delicious dessert.
20 mins
90-Second Microwave Cinnamon Roll
A quick and easy cinnamon roll made in the microwave, perfect for satisfying sweet cravings.
1 mins
Traditional Caramel Sauce
Classic caramel sauce made with sugar, butter, and cream, with tips for achieving the perfect consistency and flavor.